The purpose of my literature review is to see the effects nutrition has on a foo

The purpose of my literature review is to see the effects nutrition has on a footballers physical performance .In particular I would like to see the effects carbohydrates has on a footballers performance because I would like to see if it allows them to play longer or shortens their playing time .What I would like base the review on is how it effects a footballers physical performance compared to a footballer who has not consumed carbohydrates to see which is better for the footballer.I would also like to compare the carbohydrates effects on physical performance compared other nutritional element like glucose and protien.
Below I have added the marking criteria ,a check list for the sections that need to be included and also a file for layout and content .

Hello, Please answer the below questions critically and thoughtfully. I want the

Hello,
Please answer the below questions critically and thoughtfully. I want the expert writer, master level quality paper, who can respond these questions from a healthcare professional.
1- A 50 yo individual of Asian ancestry presents a hip fracture. Your assessment of this individual indicates frailty, osteoporosis, sarcopenia, and malnutrition. You recall that many observational studies indicate a significant association between undernutrition and clinical outcomes in patients with hip fracture, and that contemporary evidence suggests the effectiveness of nutritional therapy alone for hip fracture patients is unclear. Some nutrition intervention studies examining the effect of oral administration of protein, vitamin D, and calcium provide inconsistent outcomes. As a healthcare practitioner, briefly describe your plan for nutrition support for this individual, including approaches to monitor the individual’s progress from your intervention. (A)
2- Briefly describe the metabolic and presentation similarities/differences of cachexia and sarcopenia. (A)
3- Describe the impact of dietary protein (quantity and quality) on reducing the risk of dynapenia and sarcopenia. (A)
Please answer these questions within the attached file. (A name has been highlighted red).
Please let me know if you have any questions about above instructions.

You need to demonstrate your understanding of physiology or biochemical principl

You need to demonstrate your understanding of physiology or biochemical principles by the detailed consideration of each topic related to nutrition. Your target audience for the assignment is someone with a biomedical background, therefore, be selective of the basic information you include. A key skill you will utilise is selecting the important information you believe is relevant to the essay title.
Where relevant you should demonstrate the ability to critically evaluate current research, so it is important that you refer to and discuss relevant studies from the literature. Be mindful of including the appropriate level of detail from the different studies. Do not be too descriptive, but make sure you include enough relevant information for the reader to understand the relevance of the study.
Make sure that you reference all your sources appropriately and that you always write using your own words rather than rephrasing the words of the various articles.
The review should have a clear structure. This includes 1) introduction, 2) main part and 3) conclusion. The introduction should lead up to the main topic and give a brief background/reasoning for discussing the main part. It should end with a clear aim stating what you aim to cover in the main section.
In the main part you need to compare and contrast different studies relevant for your topic. This should be supported by references to the literature. Make sure they are up to date (i.e. do not quote references exclusively from before 2000 – a lot has changed since then).
The word requirement for the assignments is 2,000 words ± 10% and your mark will be affected if you are significantly above or below this limit.
Comments from Customer
please add to the draft and further edit it to be a critical review essay. I am fine if you want to write a brand new one and use some of what I have already written in the draft.

Proposal Assignment for DT421 year 4 Proposal weighting is 45%. Open Call 1: Res

Proposal Assignment for DT421 year 4 Proposal weighting is 45%.
Open Call 1: Reserch to Reduce the Impact of a Pandemic on Food Processor and Handlers businesses
Suggestions for inclusions in proposal (guideline only):
• A literature review of sustainable food product /sustainable food packaging.
• Development of new sustainable food packaging using innovative methods.
• Existing and innovative analytical techniques for detection of constituents of sustainable
food product with sustainable packaging method
Background:
This call for proposals is a direct contribution to the “Food safety is everyone’s business, now and in the future”. In Europe, food safety is a shared responsibility from farm to fork, ensuring food safety standards that are among the highest in the world. The focus on the EU food safety system is implementing a one-health approach, sustainable food systems and the shared responsibility of food safety. Food safety issues are especially apparent in light of the recent pandemic situation, which has emphasized more focus on how food is packaged to avoid any contamination and cross- contaminations at food processors and food handlers. At the same time, the EU aims to promote a
sustainable environment for safe food.
The aim of this proposed research is to identify appropriate food/food ingredients and food safety measures that fall under sustainable safe food systems therefore adapting sustainability in food systems. This will ensure food processor, handlers and food deliverers embed sustainability in every stage of the food process and deliver the food safely to consumers.
Write a proposal using the template provided (3500 words) on the title and research area above.
Suggestions for inclusions in proposal (guideline only):
• A literature review of sustainable food product /sustainable food packaging.
• Development of new sustainable food packaging using innovative methods.
• Existing and innovative analytical techniques for detection of constituents of sustainable
food product with sustainable packaging method.

Using the data i provided in the files you will use the data from parts 1 and 2

Using the data i provided in the files you will use the data from parts 1 and 2 to fill out the document that will also be provided with a bunch of questions that you use the data i have completed to fill out those questions Please make sure you use my data and only my data for the specific questions that need to use the data to enter the correct answer.
*** The screenshots are the data you will be using to answer most of the questions and the word document is where you will answer all 4 pages of the questions that are there**
DO NOT DO THE EXTRA CREDIT only the 4 pages of questions